Queso Beer Dip

An easy Queso recipe that’s bursting with heat &

hoppy goodness.

Add to Chili & Sandwiches, Potatoes & Chips…

The possibilities are endless when it comes to HOT, MOLTEN CHEESE.

Ingredients:

• 12 oz. Beer of Choice (I used Noda Brewing’s Jam Session Pale Ale)
• 8 oz. Cream Cheese, cubed
• 1 lb. Pepper Jack Cheese, freshly grated (this is equal to about 4 cups)
• 1 tbsp. Chives, chopped (optional, but makes it pretty)

Directions:

1. Bring Beer to a simmer in a medium sized pot and place over medium heat.
2. While you’re waiting for the Beer to simmer, cube the Cream Cheese and shred the Pepper Jack Cheese.
3. Once simmering, add cubes of Cream Cheese and shredded Pepper Jack Cheese to the pot.
4. Whisk continually until both cheeses have melted and mixed nicely with the Beer. Take off heat and let set for a few minutes to thicken.
5. Presto, you have Queso Beer Dip; serve with whatever your little heart desires.