Super Easy Crispy Garlic Honey Chicken Rice Bowls
As a busy mom, quick, easy, nutritious, yet super flavorful dinners are a must. These Garlic Honey Chicken Rice Bowls check all those boxes.
Ingredients
GARLIC HONEY GLAZE:
- 1/3 cup Liquid Aminos (or low sodium soy sauce)
- 1 tbsp. Toasted Sesame Oil
- 2 dashes Fish Sauce, optional
- 2 - 3 tbsp. Chili Garlic Sauce, according to spicy preference
- 1 Lime, juiced
- 2 tbsp. Honey
- 3 Garlic Cloves, grated or minced
- 1 tsp. Fresh Cracked Black Pepper
FOR THE BOWLS:
- 16 Springer Mountain Farms Chicken Chunks
- 2 cups Jasmine Rice
- 1 tbsp. Butter
- 3 cups Chicken Stock or Broth
- 1 tbsp. Chicken Bouillon, optional
- 2 Broccoli Crowns, cut into florets
- Cilantro, chopped for garnish
- White Sesame Seeds, for garnish
Instructions
- Mix all ingredients for the garlic honey glaze in a bowl or mason jar. Set aside.
- Add the jasmine rice to a large stockpot with the butter, chicken stock, and optional bouillon. Bring to a boil and cook according to packaged directions - usually about twenty minutes covered.
- Preheat the oven to 425F. Place the chicken chunks on a baking sheet, at least 1-inch apart. Bake for 16 minutes, or until golden brown and the internal temperature is at least 165F.
- While the rice and chicken cook, add the broccoli to a stockpot with a steamer basket. Steam with the lid on for about 10 - 15 minutes, or until fork tender.
- Remove the chicken once crispy and toss together with the garlic honey glaze. Portion out the rice and broccoli among four bowls and top with the garlic honey chicken. Serve with any additional glaze, then garnish with cilantro and white sesame seeds. Enjoy immediately.
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