Super Crunchy Buffalo Chicken Loaded Fries
Who doesn’t love a batch of fully loaded fries? Serve as an appetizer for game day or an easy weeknight meal in about 30 minutes.
Ingredients
FOR THE BUFFALO SAUCE:
- 1 cup Buffalo Hot Sauce
- 5 tbsp. Salted Butter
- 1/2 tsp. Worcestershire Sauce
- 1/2 tsp. Garlic Powder
- 1 Jalapeño, seeded and chopped
- Salt + Pepper, to taste
TO ASSEMBLE THE BUFFALO CHICKEN FRIES:
- 8 Chicken Strips, cut into smaller chunks
- 26 oz. Frozen French Fries
- 8 oz. Sliced Provolone Cheese
- 1.5 cups Shredded Mozzarella Cheese
- 1/2 cup French Fried Onions
- 3/4 cup Ranch, or more/less to taste
- 1/2 cup Sliced Green Onions
Instructions
- Preheat the oven to 450F. Spread the French fries onto a sheet pan and bake according to their packaged directions. Add an extra 10 minutes to the suggested time to ensure the fries are super crispy.
- While the fries are cooking, go ahead and bake or air fry the chicken strips according to their packaged directions. Once cooked, chop into smaller bite-sized pieces.
- Meanwhile, mix all ingredients for the buffalo sauce in a saucepan over medium-high heat. Once bubbly, set aside.
- Once crispy, remove the fries from the oven and top with the chicken, provolone cheese slices, sprinkle with mozzarella cheese and French fried onions. Cook for 8 - 10 minutes until the French fried onions are golden and cheese is melted.
- Drizzle the cheesy chicken fries with desired amount of buffalo sauce and ranch. Top with green onions and serve immediately.