Shrimp Toast with Coconut Cream, Pepperoncini, and Hot Honey
Golden-crisp shrimp toast topped with silky coconut sauce, bright pepperoncini, and a delicate drizzle of hot honey. An irresistible balance of savory, sweet, and heat.
Ingredients
COCONUT SHRIMP SAUCE:
- 1/4 cup Coconut Cream
- 1/4 cup Sour Cream
- 2 tbsp. Maple Syrup, or more to taste
- 1/4 cup Lime Juice
- 2 tbsp. Toasted Coconut Flakes
FOR PLATING:
- 12 Toasted Crostini Slices or Melba Toasts
- 12 Just Shrimp Nuggets
- 1/4 cup Sliced Pepperoncini's, drained and sliced
- Hot Honey, drizzle to taste
- 1/4 cup Toasted Coconut Flakes
- Red Pepper Flakes, optional to taste
- Chives, for garnish
Instructions
- Mix all ingredients for the coconut shrimp sauce together in a large bowl. Set aside in the refrigerator until you’re ready to serve.
- Cook Just Shrimp Nuggets according to package directions.
- To assemble, set out the crostini slices, top each with a Just Shrimp Nugget, then desired amount of coconut shrimp sauce, pepperoncini’s, hot honey, and toasted coconut flakes. If desired, sprinkle with red pepper flakes and chives. Serve immediately.
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