Pimento Cheese Crackers (Baked and Air Fryer Method)
Pimento Cheese "Crack"ers are the dreamiest crackers you've ever had, seriously. Makes for a great appetizer and your house will smell AMAZING as they bake.
Ingredients
- 12 oz. Pimento Cheese, (1.5 cups)
- 1 stick Unsalted Butter , softened to room temperature
- 1 cup All-Purpose Flour, (or whatever flour you prefer)
- 1 tsp. Salt, or more to taste
Instructions
- Mix Pimento Cheese and Butter together until well combined.
- Fold in Flour and salt, gently kneed until dough forms.
- Roll dough into a log. (The diameter of the log will be the diameter of the crackers - I made mine about 1 ½ thick.)
- Wrap in saran-wrap and place in the refrigerator for 1 hour.
- Preheat oven to 350F.
- Line baking sheet with parchment paper. Slice log into ¼ inch rounds. Place on baking sheet about 1 inch apart.
- Bake for 20-22 minutes or until edges are just slightly browning.
- Cool crackers completely on the baking sheet (they will crisp while they cool). Remove and store in an airtight container for up to 2 days.