Purple Cabbage Slaw, (recipe within blog post), as needed
1Jalapeño, sliced
1tbsp.Chopped Chives
1tbsp.Chopped Italian Parsley
1tbsp.Chopped Cilantro
Instructions
Preheat the oven to 425 and cut the loaf of French bread in half. Drizzle each half with olive oil and bake for 3-5 minutes or until lightly toasted.
Remove from the oven and spread each half with Duke's Carolina Gold BBQ Sauce. Then sprinkle with half the cheese, top with the sliced fried chicken and then the remaining half of the cheese.
Bake for an additional 10 - 15 minutes, or until cheese has melted and bubbly.
Remove from the oven and allow the pizza to cool for a few minutes. Then, cut into slices and top with the pickled red onions, purple cabbage slaw, fresh jalapeño and a sprinkle of herbs. Enjoy immediately.