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–+ servings
French Bread Pizza Recipe

Buffalo Chicken French Bread Pizza Recipe

There’s something nostalgic about a good ‘ol French Bread Pizza Recipe. Quick to make, super crunchy, and memories from my childhood.
SERVINGS 4
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
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Ingredients
  

  • 1 lb. Chicken Breasts
  • Salt + Pepper, to taste
  • 1 loaf French Bread
  • 4 tbsp. Olive Oil
  • 1 cup Buffalo Sauce , + extra for drizzle
  • 1/2 cup Banana Peppers
  • 1/4 Red Onion, sliced
  • 1/3 cup Blue Cheese Crumbles
  • 16 oz. Colby Jack (or any melty cheese), shredded
  • 2 tbsp. Chopped Cilantro
  • 1/4 cup Ranch, + extra for drizzle

Instructions
 

  • Season chicken with salt and pepper. Sear over medium heat in a large skillet and continue to cook until internal temperature has reached 165F. Set aside to cool for a few minutes before chopping into bite-sized pieces.  
  • Preheat the oven to 450F. Cut the loaf in half lengthwise. Pick out a little of the breading in the middle to create some room for the fillings. Drizzle with olive oil and bake for 5 minutes, cut side up, to create a slight crust. Remove from oven and set aside.
  • Divide chicken among both pieces of crusty French bread. Drizzle with buffalo sauce and then evenly top with banana peppers, red onions, blue cheese crumbles, and shredded cheese. 
  • Bake for 15 minutes, or until cheese has melted. Broil for 1 - 2 minutes at the end, if desired. Cool for 5 minutes before slicing. Enjoy immediately. 
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