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–+ servings
Vietnamese Lemongrass Chicken Wonton Bites

Vietnamese Lemongrass Chicken Wonton Bites

Marinated in sweet and savory flavors, this Vietnamese Lemongrass Chicken recipe is not only easy to make, but incredibly juicy and moist. 
SERVINGS 25 Wonton Bites
Prep Time 20 minutes
Cook Time 25 minutes
Marinate Time 1 hour
Total Time 45 minutes
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Ingredients
  

FOR THE LEMONGRASS CHICKEN:

  • 1.5 lb. Boneless Skinless Chicken Thighs
  • 1 tbsp. Lemongrass Paste
  • 3 Garlic Cloves, minced
  • Juice of 1/2 Lime, about 2 tablespoons
  • 1.5 tbsp. Fish Sauce
  • 1 tbsp. Soy Sauce
  • 2 tbsp. Brown Sugar
  • 1 tbsp. Vegetable Oil

SIMPLE CUCUMBER SALAD:

  • 1 English Cucumber, sliced thin
  • 1/2 tsp. Salt
  • 1/2 tsp. Sugar
  • 2 tsp. Soy Sauce
  • 2 tbsp. Rice Vinegar
  • 2 tsp. White Sesame Seeds
  • 1/2 tbsp. Gochujaru Chili Flakes

WASABI MAYO:

  • 2 - 3 tsp. Prepared Wasabi, depending on heat preference
  • 1/2 cup Mayonnaise
  • 1 tsp. Lemon Juice
  • 1/8 tsp. Ground Ginger
  • 1/2 tsp. Soy Sauce

TO ASSEMBLE:

  • 25 Wonton Wrappers
  • Vegetable Oil, as needed for frying

Instructions
 

  • Mix all the ingredients for the lemongrass chicken section together in a large ziplock bag or bowl. Set in the refrigerator to marinate for at least 1 hour.
  • Meanwhile, whisk together all the ingredients for the wasabi mayo and set aside in the refrigerator in a sealed container.
  • Add all ingredients for the cucumber salad to a large mixing bowl. Mix together until well combined. Set aside in the refrigerator until you’re ready to use.
  • Pour enough oil into a large pot to fry the wonton wrappers. Heat the oil to 350F. Add the wonton wrappers, 3 or 4 at a time, for 1 - 2 minutes or until slightly golden. Remove with a wire skimmer or slotted spoon and set on paper towels to drain.
  • Once the chicken is marinated, remove the thighs from the marinade and either sear them in a large skillet or grill on a medium-heat grill. Make sure to check internal temperature has reached 165F before removing from heat. Slice the chicken into bite-sized pieces.
  • To assemble the wonton bites simply place desired amount of chicken on each wonton, then 4 - 5 slices of the cucumber salad on each, then a drizzle of the wasabi mayo to finish. Enjoy immediately. 
ADDITIONAL NOTES:
  • Sometimes I'll sprinkle the finished wonton bites with additional Gochujaru chili flakes and sesame seeds for presentation. This is totally optional though.
  • Only assemble as many as you're going to consume right away. If you try to store them already assembled, they will become soggy over time.
  • Store most leftovers separately in the refrigerator in sealed containers. The chicken and cucumber salad will stay good for up to 3 days, and the wasabi mayo for up to a week. Do not store the fried wonton wrappers in the refrigerator, simply place in a sealed plastic bag or container and keep on the counter. They will stay good for up to a week.
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