The Best Easy-Cheesy Homemade Sausage Rolls
Sausage rolls are a wonderfully easy appetizer to serve at your next friendly gathering, holiday party, or the centerpiece on game day. Simple, savory, and so satisfying.
Ingredients
- 1 lb. Ground Sausage
- 1/2 cup Bavarian Sauerkraut, drained and squeezed dry
- 1/2 cup Shredded Colby Jack
- 13.2 oz. Packaged Puff Pastry
- 2 Egg Yolks, whisked
- 2 tbsp. Everything But The Bagel Seasoning, as needed
- Dijon Mustard, for serving
Instructions
- Preheat oven to 425F.
- Mix the sausage, sauerkraut, and cheese in a large bowl.
- Lay out the puff pastry and cut in half lengthwise. Divide the meat mixture among both sides, forming a log of sausage on top of each puff pastry.
- Fold over the puff pastry to seal the meat inside the puff pastry into rolls. Cut each roll into 16 bite-sized pieces. Transfer each 16 pieces to a parchment-lined baking sheet. You will need two sheets.
- Brush the tops of each roll with egg yolks and then sprinkle with the seasoning.
- Bake, in two batches, for 18 - 20 minutes each, or until desired golden color. Transfer after baked to a wire rack to cool. Serve with mustard or your favorite dipping sauce.
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