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Thai Chicken

Thai Chicken Meatballs with Turmeric and Herbs

Whenever I'm hosting a get together and want to share a drool-worthy appetizer with my guests, these Thai Chicken Meatballs never disappoint.
SERVINGS 4
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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Ingredients
  

FOR THE MEATBALLS:

  • 1 lb. Ground Chicken
  • 1/4 cup Cilantro, minced
  • 2 tbsp. Chives, chopped
  • 1 tbsp. Lemon Grass Paste
  • 1 tsp. Grated Ginger
  • 3 Garlic Cloves, minced
  • 1 tbsp. Fish Sauce
  • 2 tsp. Toasted Sesame Oil
  • 1/2 tsp. White Pepper
  • 2 tsp. Turmeric
  • 1 Egg
  • 1/2 cup Panko Breadcrumbs, + 1/4 cup breadcrumbs, if needed
  • 1 - 2 Thai Chilies, minced (optional, depending on heat preference)

TO SERVE:

  • Cilantro
  • Lime Wedges
  • Thai Chilies, optional

Instructions
 

  • Preheat the oven to 430F.
  • Place all meatball ingredients in a bowl and mix well. If needed, add a little more breadcrumbs if the meat mixture is too wet or until you’ve reached your desired consistency. Form into 12 - 14 equal sized meatballs.
  • Line a cookie sheet with parchment paper and then top with an oven-safe rack. Spray the rack with cooking spray and then top with the meatballs.
  • Bake for 20 minutes, or until internal temperature is a minimum of 165F.
  • Serve immediately with desired garnishes and/or sauce.