Super Flavorful Pesto Chicken Salad Sandwiches
When you’re craving something fresh, flavorful, and easy to make, these pesto chicken salad sandwiches hit the spot.
Ingredients
MAKING THE PESTO CHICKEN SALAD:
- 2 Boneless Skinless Chicken Breasts, (a little over 1 pound)
- 2/3 cup Mayonnaise, (or more to taste)
- 1/2 cup Basil Pesto
- 1/2 cup Shaved Parmesan
- 3 Green Onions, chopped
- Squeeze of Fresh Lemon Juice, (about 1 tbsp.)
- Salt + Black Pepper, to taste
TO MAKE INTO SANDWICHES:
- Sliced Sourdough Bread, toasted
- Mayonnaise
- Lettuce
- Sliced Tomatoes
- Thinly Sliced Red Onion
Instructions
- Poach the chicken and allow to slightly cool. Shred manually or use a stand-mixer to shred.
- To a large bowl, add all ingredients for the pesto chicken salad and mix until well combined. Taste, and adjust salt + pepper per personal preference. Set in the refrigerator in a covered container until you’re ready to assemble the sandwiches.
- To make into sandwiches, serve over toasted bread with a layer of mayonnaise and then top with lettuce, tomatoes, and red onion. Enjoy immediately.
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