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Chilaquiles Verdes

Super Delicious Chicken Chilaquiles Verdes

Looking for a versatile meal you can serve for breakfast, lunch, or dinner? These Chicken Chilaquiles Verdes are a true crowd pleaser.
SERVINGS 5
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Ingredients
  

FOR THE BASE RECIPE:

  • 5 cups Corn Tortilla Chips
  • 3 - 4 cups Shredded Chicken
  • 2 cups Salsa Verde or Enchilada Verde Sauce
  • 1 cup Chicken Stock
  • 4 oz. Colby Jack Cheese, shredded

SUGGESTED TOPPINGS:

  • Queso Fresco, crumbled
  • Sliced Radishes
  • Chives
  • Cilantro
  • Avocado
  • Fresh or Pickled Jalapeños
  • Fresh or Pickled Red Onions
  • Dollops of Sour Cream
  • Fried Eggs
  • Hot Sauce

Instructions
 

  • Preheat the oven to 400F.
  • Add tortilla chips to a large ovenproof skillet. Top with chicken and pour over the verde sauce and chicken stock. Bake for 15 minutes.
  • Remove skillet from the oven, sprinkle with shredded Colby Jack cheese, and return to the oven for 5 minutes.
  • Top the chilaquiles with desired items from the suggested toppings and enjoy immediately.