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Cottage Cheese Egg Bites

Spinach, Cheddar, and Cottage Cheese Egg Bites Recipe

Everyone can use a super tasty, protein-packed, pick-me-up in the morning; and this cottage cheese egg bites recipe delivers every time. Perfect for an easy on-the-go breakfast, lunch, or meal prep!
SERVINGS 12 Egg Bites
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Ingredients
  

  • 1 tbsp. Salted Butter
  • 1 package Anderson House Spinach & Cheddar Fritatta Mix
  • 1/2 cup Water
  • 6 Eggs
  • 1 cup 4% Cottage Cheese
  • 1 cup Shredded Sharp Cheddar
  • 1/2 tsp. Salt
  • 1/4 cup Real Bacon Crumbles
  • Parmesan Cheese, optional ,as needed
  • Green Onions, optional, for garnish

Instructions
 

  • Preheat oven to 350F. 
  • Add butter to a skillet over medium-high heat. Once melted, add the ingredients from the frittata mix. Next you'll pour in 1/2 cup water. Mix until frittata mix has absorbed the liquids.
  • Combine the frittata mix with all other ingredients in a large bowl with a whisk until well combined. 
  • Evenly divide the egg mixture into a silicon muffin tray with 12 spots. Sprinkle the top of each with parmesan cheese.
  • Bake at 350F for 18 - 22 minutes, or until the eggs are set. 
  • Carefully remove each egg bite from the muffin tin and enjoy immediately. Sprinkle with chopped green onions, if desired