Protein Packed Chicken Crust Pizza
Let me just say, this chicken crust pizza is a complete game-changer. High in protein, tastes fantastic, and easy to make! Need I say more? Seriously, it’s so grand.
Ingredients
FOR THE CHICKEN PIZZA CRUST:
- 1 lb. Ground Chicken
- 1 Egg
- 1/2 cup Shredded Mozzarella
- 3/4 cup Seasoned Italian Breadcrumbs
- 1/4 cup Grated Parmesan
- 1 tbsp. Extra Virgin Olive Oil
TODAY'S TOPPINGS:
- 1/2 cup Pasta or Pizza Sauce
- 6 oz. Fresh Mozzarella, torn into pieces
- 12 Pepperoni Slices
- 2 tbsp. Sliced Olives, or more to taste
- 4 Pepperoncini Peppers, cut into thin slices
- Chopped Italian Parsley, optional for garnish
Instructions
- Preheat the oven to 400F.
- Mix the ground chicken, egg, shredded mozzarella, breadcrumbs, and parmesan in a large bowl. Once combined, flatten out to form a “crust” on a parchment paper lined baking sheet (I used a half-sized sheet pan). Make sure to press into a thin, even rectangle shape and then drizzle the top with olive oil.
- Transfer to the oven and bake for 23 - 25 minutes. Meanwhile, prep the toppings and set aside.
- Once baked, evenly spread your pasta sauce of choice over the crust. Add the fresh mozzarella, pepperoni, olives, and pepperoncini peppers throughout. Crank the oven up to 425F.
- Bake for 10 minutes, or until cheese is melty. Then broil for 4 - 5 minutes, or until you get those little brown bubbles on top of the cheese and the edges of the crust are crispy.
- Cut into squares and enjoy immediately. Sprinkle with Italian parsley, if desired.