How To Make White Bean Hummus From Scratch
Quick appetizers are a staple in my kitchen. Go beyond the garbonzo with this White Bean Hummus! Creamy, garlicy and with a hint of citrus. Easy & delish!
Ingredients
FOR THE HUMMUS:
- 1 can Cannellini Beans, drained and rinsed
- 1/4 cup Good Quality Tahini
- Juice of 1 Lemon, about 5 tbsp.
- 2 tbsp. Extra Virgin Olive Oil1 Garlic Clove
- 1/4 - 1/2 tsp. Ground Himalayan Salt, to taste
- Water, if needed to thin out
FOR THE GARNISH:
- Drizzle of Extra Virgin Olive Oil
- Dash of Smoked Paprika
- 1 - 2 tbsp. Toasted Pine Nuts
Instructions
- Place ingredients in your food processor, except the water, and blend together until smooth.
- Taste and add additional salt, if needed. After making desired adjustments (you can add more garlic, lemon, etc), blend again.
- If you prefer a thinner hummus, blend in one tablespoon of water, and repeat until desired thickness.
- Enjoy immediately with desired dipping vessels.
- Refrigerate leftovers up to a week in a sealed container.
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