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Colcannon Recipe

Easy Irish Colcannon Recipe with Leftover Mashed Potatoes

St. Patrick’s Day is just around the corner so we’re celebrating at home with this Colcannon recipe – a traditional Irish pub staple.
SERVINGS 8
Prep Time 5 minutes
Cook Time 15 minutes
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Ingredients
  

  • 2 tbsp. Butter
  • 1 Leek, sliced
  • 2 Garlic Cloves, minced
  • 2 cups Lacinato Kale, chopped
  • 2 lbs. Prepared Yukon Gold Mashed Potatoes
  • 2 oz. Cream Cheese
  • 2 Green Onions, sliced
  • 1/4 cup Italian Parsley, chopped
  • Salt + Pepper, to taste

Instructions
 

  • Melt the butter in a large skillet over medium-high heat. Add the onion, garlic, and shredded kale. Sauté until softened and starting to brown, about 8 - 10 minutes, stirring frequently. 
  • Reheat the mashed potatoes while the veggies are sautéing. This can be don’t on the stove or in the microwave. 
  • Combine the kale mixture with the heated potatoes, cream cheese, green onions, and parsley. Be sure not to over mix. Season with salt, and pepper, if needed.