Go Back Email Link
–+ servings
Colcannon Recipe

Easy Irish Colcannon Recipe with Leftover Mashed Potatoes

St. Patrick’s Day is just around the corner so we’re celebrating at home with this Colcannon recipe – a traditional Irish pub staple.
SERVINGS 8
Prep Time 5 minutes
Cook Time 15 minutes
PRINT RECIPE NOW PIN RECIPE FOR LATER

Ingredients
  

  • 2 tbsp. Butter
  • 1 Leek, sliced
  • 2 Garlic Cloves, minced
  • 2 cups Lacinato Kale, chopped
  • 2 lbs. Prepared Yukon Gold Mashed Potatoes
  • 2 oz. Cream Cheese
  • 2 Green Onions, sliced
  • 1/4 cup Italian Parsley, chopped
  • Salt + Pepper, to taste

Instructions
 

  • Melt the butter in a large skillet over medium-high heat. Add the onion, garlic, and shredded kale. Sauté until softened and starting to brown, about 8 - 10 minutes, stirring frequently. 
  • Reheat the mashed potatoes while the veggies are sautéing. This can be don’t on the stove or in the microwave. 
  • Combine the kale mixture with the heated potatoes, cream cheese, green onions, and parsley. Be sure not to over mix. Season with salt, and pepper, if needed.
DID YOU TRY THIS RECIPE?Click Here To Leave A Comment!