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Chinese Chicken Salad Recipe

East Meets West Chinese Chicken Salad Recipe

When it comes to “Asian Fusion”, there’s nothing more classic than a good ‘ol Chinese Chicken Salad recipe. 
SERVINGS 4
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 25 minutes
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Ingredients
  

TO MAKE THE SALAD:

  • 12 Springer Mountain Farms Chicken Breast Chunks
  • 2 cups Shredded Romaine Lettuce
  • 3 cups Shredded Cabbage
  • 1/2 cup Matchstick Carrots
  • 15 oz. Canned Mandarin Oranges, drained and syrup reserved
  • 1/2 cup Slivered Almonds
  • 1/4 cup Salted Pepita Seeds
  • 1.5 cups Crispy Wonton Strips, or more/less to preference
  • 4 Green Onions, sliced
  • 1/2 cup Cilantro, chopped

FOR THE DRESSING:

  • 2 tbsp. Reserved Mandarin Orange Syrup
  • 1/4 cup Rice Vinegar
  • 2 tbsp. Avocado Oil
  • 3 tbsp. Toasted Sesame Oil
  • 1 tbsp. Liquid Aminos
  • 1 tbsp. Ginger Puree
  • 1 Garlic Clove, minced
  • 2 tsp. White Sesame Seeds
  • Salt + Pepper, to taste

Instructions
 

  • Preheat the oven to 425F. Place the chicken chunks on a lined baking sheet and bake for 16 minutes, or until golden brown and crispy.
  • While the chicken bakes add the rest of the salad ingredients to a large bowl.
  • Place all ingredients for the dressing in a mason jar and shake to combine.
  • Once the chicken is cooked, slice into desired size pieces and place on top of the salad. Drizzle desired amount of dressing and toss to combine. Serve immediately.