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Deviled Eggs Recipe with Buffalo Chicken

Best Deviled Eggs Recipe With Buffalo Chicken Toppers

With a buffalo-twist on a classic, this is, by far, the best deviled eggs recipe I’ve made to date! They make for an awesome party appetizer.
SERVINGS 24 Deviled Eggs
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Ingredients
  

  • 12 Hard-Boiled Eggs,
  • 2 tbsp. Buffalo Sauce, plus more for tossing the chicken
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 4 tbsp. Blue Cheese Crumbles, divided
  • 2 tsp. Fresh Chives, chopped
  • 8 Springer Mountain Farms Chicken Chunks
  • 1 tbsp. Fresh Chives, chopped

Instructions
 

  • Heat the chicken chunks according to the packaged directions. 
  • Meanwhile, slice the hard-boiled eggs in half, then separate the yolks and egg whites. 
  • Add the yolks to a large bowl and mix together with 2 tablespoons of buffalo sauce, mayonnaise, sour cream, 2 tablespoons of blue cheese crumbles, and fresh dill. 
  • Evenly add the yolk mixture between the 24 egg white halves.
  • Once the chicken is cooked, cut each chicken chunk into three pieces, totaling 24 mini chunks. Toss together with 2 - 3 tablespoons of buffalo sauce.
  • Top each deviled egg with a chicken chunk, then sprinkle with remaining blue cheese crumbles and chives for garnish. Serve immediately.