Beefy-Cheesy Cheddar Cheeseburger Sliders
Cheeseburger sliders are the ultimate food for the summer season. They’re perfect for a family gatherings and easy enough for busy weeknights.
Ingredients
FOR THE SLIDERS:
- 1 lb. 80/20 Ground Beef
- 1 tsp. Seasoning Salt
- 2 shakes Worcestershire Sauce
- 1 tsp. Garlic Powder
- 1 tsp. Freshly Cracked Black Pepper
- 8 Cheddar Cheese Slices
- 8 Mini Burger Buns, sliced in half
SUGGESTED TRADITIONAL TOPPINGS:
- 8 Green Leaf Lettuce Leaves
- 8 Tomato Slices
- 8 Thin Slices of Red Onion
- 16 Dill Pickle Chips
- Special Sauce, (recipe link in notes)
Instructions
- Mix the ground beef, seasoning salt, Worcestershire, garlic powder, and black pepper in a large bowl until combined. Form into 8 patties and set aside.
- Set a large non-stick frying pan on the stove over medium-high heat. Add the burger patties, working in batches if needed, and cook for 3 minutes, flip, and cook for an additional 3 minutes. Test the temperature and cook longer if desired (mine turned out medium-well). During the last minute of cooking, add a slice of cheddar cheese to the top of each patty to melt.
- Add one patty to each burger bun and assemble with lettuce, tomato, onion, two pickles, and desired amount of special sauce. Enjoy immediately.