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–+ servings
Cheeseburger Sliders

Beefy-Cheesy Cheddar Cheeseburger Sliders

Cheeseburger sliders are the ultimate food for the summer season. They’re perfect for a family gatherings and easy enough for busy weeknights.
SERVINGS 8 Sliders
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Ingredients
  

FOR THE SLIDERS:

  • 1 lb. 80/20 Ground Beef
  • 1 tsp. Seasoning Salt
  • 2 shakes Worcestershire Sauce
  • 1 tsp. Garlic Powder
  • 1 tsp. Freshly Cracked Black Pepper
  • 8 Cheddar Cheese Slices
  • 8 Mini Burger Buns, sliced in half

SUGGESTED TRADITIONAL TOPPINGS:

  • 8 Green Leaf Lettuce Leaves
  • 8 Tomato Slices
  • 8 Thin Slices of Red Onion
  • 16 Dill Pickle Chips
  • Special Sauce, (recipe link in notes)

Instructions
 

  • Mix the ground beef, seasoning salt, Worcestershire, garlic powder, and black pepper in a large bowl until combined. Form into 8 patties and set aside.
  • Set a large non-stick frying pan on the stove over medium-high heat. Add the burger patties, working in batches if needed, and cook for 3 minutes, flip, and cook for an additional 3 minutes. Test the temperature and cook longer if desired (mine turned out medium-well). During the last minute of cooking, add a slice of cheddar cheese to the top of each patty to melt.
  • Add one patty to each burger bun and assemble with lettuce, tomato, onion, two pickles, and desired amount of special sauce. Enjoy immediately.
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