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Skillet inspired by Ground Chicken Tacos

30-Minute One-Pan Meal: Cheesy Chicken Taco Skillet

This one-pan taco skillet will be a hit with your entire family. Healthy ground chicken, veggies, beans, and covered in melty cheese.
SERVINGS 4
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Ingredients
  

FOR THE SKILLET:

  • 1 tbsp. Vegetable Oil
  • 1/2 Yellow Onion, chopped
  • 1 Small Red Bell Pepper, chopped
  • 2 Garlic Cloves, minced
  • 1 lb. Ground Chicken, (92% Lean)
  • 1.5 tbsp. Taco Seasoning
  • 15 oz. Can of Pinto Beans, rinsed and drained
  • 12 oz. Jar Salsa
  • 4 oz. Jack Cheese, shredded (1 cup)
  • 2 oz. Cheddar Cheese, shredded (1/2 cup)

GARNISH / TOPPING SUGGESTIONS (as needed)

  • Sour Cream
  • Avocado
  • Green Onions
  • Cilantro
  • Fresh Jalapeño Slices
  • Tortilla Chips
  • Tomatoes
  • Fresh Lime Wedges

Instructions
 

  • Pour the oil in a large skillet over medium high heat. Once warmed, add the yellow onion and bell pepper. Sauté until softened. 
  • Push the veggies to the side and then add the ground chicken, taco seasoning, and garlic. Continue to sauté and crumble until the chicken has cooked through. Preheat oven to 450F.
  • Add the pinto beans and salsa. Mix until well combined. Once simmering, top with cheeses. Transfer the skillet to the oven and cook until cheese is melted and starting to slightly brown.
  • Remove from oven and serve immediately with preferred toppings.

NOTES ON THIS RECIPE:

  • I like to serve mine with tortilla chips for dipping, but you could also scoop the mixture into prepared taco shells. 
  • Feel like something a little lighter? Serve over shredded lettuce to make a taco salad!
  • Any leftovers should be kept refrigerated in a sealed container. Enjoy within the next 2 - 3 days.