1 Small Clamshell Cherry Tomatoes (about 2 cups), halved
⅓ cup Chopped Red Onion
3 cups Coarsely Chopped Romaine Lettuce
12 Slices of Bacon, cooked & crumbled
1 cup Shredded Cheddar Cheese
¾ cup Olive Oil, as needed (or preferred dressing)
Salt + Black Pepper, to taste
Red Pepper Flakes (optional), to taste
Instructions
Boil pasta in water according to packaged directions for al dente.
While the pasta a boils, chop all vegetables and cook the bacon.
Drain pasta and rinse under cold water to stop the cooking process. Place pasta in a large mixing bowl and toss with remaining ingredients. Serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/blt-pasta-salad-with-fresh-herb-dressing/