BLT Pasta Salad with Fresh Herb Dressing
Serves: 8
  • 1 lb. Pasta Noodles (any shape works)
  • 1 cup Chopped Italian Parsley
  • 1 Small Clamshell Cherry Tomatoes (about 2 cups), halved
  • ⅓ cup Chopped Red Onion
  • 3 cups Coarsely Chopped Romaine Lettuce
  • 12 Slices of Bacon, cooked & crumbled
  • 1 cup Shredded Cheddar Cheese
  • ¾ cup Olive Oil, as needed (or preferred dressing)
  • Salt + Black Pepper, to taste
  • Red Pepper Flakes (optional), to taste
  1. Boil pasta in water according to packaged directions for al dente.
  2. While the pasta a boils, chop all vegetables and cook the bacon.
  3. Drain pasta and rinse under cold water to stop the cooking process. Place pasta in a large mixing bowl and toss with remaining ingredients. Serve immediately.
Recipe by Slice of Jess at