Eat The Rainbow Bagel Sandwich
Serves: 2
  • 2 Bagels, split and toasted
  • 8-ounces cream cheese
  • 2 tbsp. That’s Tasty Organic Spicy Harissa Purée
  • 1 tsp. That’s Tasty Organic Dill Purée
  • 1 Bell Pepper, sliced
  • 1 Cucumber, sliced
  • 1 Tomato, sliced
  • 3 radishes, thinly sliced
  • 1 cup That’s Tasty Organic Arugula
  1. Toast bagels to your preferred toasty-ness.
  2. Mix cream cheese with the harissa and dill purées until well combined.
  3. Slather both of the inner sides of each bagel with harissa cream cheese. Then, pile on the toppings and enjoy!
Recipe by Slice of Jess at