Eat The Rainbow Bagel Sandwich
- 2 Bagels, split and toasted
- 8-ounces cream cheese
- 2 tbsp. That’s Tasty Organic Spicy Harissa Purée
- 1 tsp. That’s Tasty Organic Dill Purée
- 1 Bell Pepper, sliced
- 1 Cucumber, sliced
- 1 Tomato, sliced
- 3 radishes, thinly sliced
- 1 cup That’s Tasty Organic Arugula
- Toast bagels to your preferred toasty-ness.
- Mix cream cheese with the harissa and dill purées until well combined.
- Slather both of the inner sides of each bagel with harissa cream cheese. Then, pile on the toppings and enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/eat-the-rainbow-bagel-sandwich/
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