Fresh Oregano Pesto Pasta Recipe
  • ½ cup Fresh Oregano Leaves, stems removed
  • ¾ cup Pine-nuts
  • 2 Garlic Cloves
  • Juice of One Lemon
  • 2 tbsp. Grated Parmesan Cheese
  • ¾ cup Extra Virgin Olive Oil
  • Salt + Pepper (about ½ tsp. each)
  1. Toast the pine-nuts in a skillet over medium heat, stirring frequently, until fragrant (about 3-4 minutes). Set aside to cool.
  2. In a food processor or blender, pulse the first five ingredients until combined. Then slowly drizzle olive oil over the pesto mix while the machine is running. Puree until desired consistency, making sure to scrape down the sides as necessary.
  3. Taste, then add salt and pepper as needed. Serve pesto over your favorite type of noodles and enjoy! Store leftover pesto in the refrigerator, covered, for up to a week.
Recipe by Slice of Jess at