Easy Crockpot Recipes: Tomato Basil Soup
- ½ Sweet Yellow Onion, chopped
- 5 Tbsp. Salted Butter
- 3 cups Vegetable Broth
- 30 ounce can Crushed Tomatoes
- 30 ounce can Diced Tomatoes
- 1 cup Fresh Basil Leaves
- 2 Tbsp. Fresh Oregano Leaves
- 2 tsp. Fresh Thyme
- 4 Garlic Cloves
- ½ tsp. Salt
- ½ tsp. Red Pepper Flakes
- ¼ tsp. White Pepper
- Start by sautéing half of a sweet yellow onion with one tablespoon of butter. Once browned and caramelized, scrape into the bottom of the slow cooker.
- Add remaining butter and all other ingredients into the bowl. Stir until combined.
- Cook on high for 4 hours or on low for up to 8 hours.
- Using an immersion blender, carefully blend soup until smooth. Serve immediately with desired toppings.
Recipe by Slice of Jess at https://sliceofjess.com/easy-crockpot-recipes-tomato-basil-soup/
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