Our Favorite Korean Chicken Recipe
- ½ Red Onion, diced
- 1 tbsp. Olive Oil
- 1 pound Ground Chicken
- 3 tbsp. Brown Sugar, packed
- 3 tbsp. Reduced Sodium Soy Sauce
- 2 tsp. Sesame Oil
- ¼ tsp. Ground Ginger
- 3 Garlic Cloves, minced
- 1 cup Kimchi, chopped
- 1 tsp. Red Pepper Flakes, optional
- 1 tsp. Sesame Seeds, optional for garnish
- Fresh Cilantro, as needed for garnish
- Sauté red onion with olive oil in a large frying pan over medium-high heat. Once softened, add ground chicken and continue to sauté until fully cooked and crumbled.
- Add the brown sugar, soy sauce, sesame oil, ground ginger, garlic and kimchi. Continue to cook until thickened, about 3 minutes.
- Sprinkle with red pepper flakes and sesame seeds. Serve with fresh cilantro.
Recipe by Slice of Jess at https://sliceofjess.com/our-favorite-korean-chicken-recipe/
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