How To Grill New York Strip Steak
Serves: 2
  • 2 New York Strip Steaks
  • 3 tbsp. That's Tasty Organic Italian Herbs Purée
  • 1 tbsp. That's Tasty Organic Garlic Purée
  • Olive Oil, as needed
  • Vegetables for grilling (we used carrots, zucchini and yellow squash)
  • Juice of 1 Lemon, optional for veggies
  • Salt + Pepper, to taste
  • Chopped Fresh Parsley, optional for additional garnish
  1. Remove the steaks from the refrigerator about an hour before grilling. Rub steaks with the purees and sprinkle with salt and pepper. This will give them time to marinade.
  2. Preheat the grill to high heat. Lightly brush both sides of each steak with olive oil and place directly on the grill. Cook until you’ve reached your desired internal temperature. See cheat sheet above.
  3. Flip steaks over and cook according to your internal temperature preference.
  4. Remove steaks from the grill and allow them to rest for at least 10 minutes before slicing. If desired, squeeze on some additional Italian Herbs Puree or sprinkle with fresh parsley, to taste.
  5. While the steak rests, grill the vegetables for 5 – 7 minutes, or until tender. Simply season vegetables with lemon juice, salt, pepper and olive oil before grilling.
Recipe by Slice of Jess at