Spicy Chickpea Cucumber Salad Recipe
Prep time
Total time
Spicy Chickpea Cucumber Salad is a great option for meal prep. Jam packed with veggies and protein, this dish will fill you up without weighing you down. Serve it alongside some grilled chicken or on it's own with pita bread chips.
Serves: 4
  • 1 can Chickpeas, drained & rinsed
  • ½ Large English Cucumber, thinly sliced (about 2 cups)
  • 1 Fresh Jalapeño, seeded & sliced
  • ½ small Red Onion, thinly sliced
  • 1 clove Garlic, minced
  • 2 tbsp. minced Fresh Cilantro*
  • 2 tbsp. chopped Fresh Dill*
  • 3 tbsp. Olive Oil
  • 2 tbsp. White Wine Vinegar
  • ½ tsp. Paprika
  • ½ tsp. Cayenne
  • 1 tsp. Kosher Salt
  • ¼ tsp. Freshly Cracked Black Pepper
  • Pinch of Chili Flakes, optional garnish
  1. Toss all ingredients in a large mixing bowl until well combined.
  2. Refrigerate for at least an hour to let flavors blend.
  3. Garnish with additional cilantro, dill and red pepper flakes, if desired before serving.
  4. Store leftovers in a sealed container, refrigerated, for up to 3 days.
Recipe by Slice of Jess at https://sliceofjess.com/spicy-chickpea-cucumber-salad-recipe/