Everything Bagel Instant Pot Shredded Chicken
- 1 cup Chicken Bone Broth or Stock
- 1 tbsp. Everything But The Bagel Seasoning
- 4 Boneless, Skinless Chicken Breasts
- Place bone broth and seasoning in the instant pot. Set chicken inside the pot and cover with the lid.
- Turn valve to "sealing" and select the pressure cooker button.
- Set the timer for 15 minutes and allow the cooker to pressurize.
- Once cooked, switch the valve to "vent" and let the instant pot release pressure release for 10 minutes.
- After 10 minutes, open the lid and ladle out about half the liquid.
- Shred with two forks and serve as desired. You can add more seasoning here if you wish.
- Store any remaining chicken in a ziplock bag or sealable container, refrigerated, for up to 3 days.
Recipe by Slice of Jess at https://sliceofjess.com/everything-bagel-instant-pot-shredded-chicken/
3.5.3251