The Best French Onion Chicken Salad
Serves: 4
  • 3 Chicken Breasts, cooked & shredded
  • 2 ribs celery, chopped
  • ½ cup red grapes, sliced in half
  • ½ cup slivered almonds, toasted
  • ¾ cup Heluva Good! French Onion Dip
  • Juice of 1 Lemon
  • 1 Tbsp. Spicy Brown Mustard
  • Salt + Pepper, to taste (about ¼ tsp. Each)
  • Croissants, Bread, Lettuce Leaves or Veggies to serve with
  1. Place shredded chicken, celery, grapes, and slivered almonds in a large mixing bowl.
  2. Mix Heluva Good! Dip, lemon juice, and spicy brown mustard in a small bowl until well combined.
  3. Add the dip mixture to the large mixing bowl and gently toss until everything is coated.
  4. Serve immediately or chill for up to a day in advance.
Recipe by Slice of Jess at