The Best French Onion Chicken Salad
- 3 Chicken Breasts, cooked & shredded
- 2 ribs celery, chopped
- ½ cup red grapes, sliced in half
- ½ cup slivered almonds, toasted
- ¾ cup Heluva Good! French Onion Dip
- Juice of 1 Lemon
- 1 Tbsp. Spicy Brown Mustard
- Salt + Pepper, to taste (about ¼ tsp. Each)
- Croissants, Bread, Lettuce Leaves or Veggies to serve with
- Place shredded chicken, celery, grapes, and slivered almonds in a large mixing bowl.
- Mix Heluva Good! Dip, lemon juice, and spicy brown mustard in a small bowl until well combined.
- Add the dip mixture to the large mixing bowl and gently toss until everything is coated.
- Serve immediately or chill for up to a day in advance.
Recipe by Slice of Jess at https://sliceofjess.com/the-best-french-onion-chicken-salad/
3.5.3251