These three ingredient Roasted Shishito Peppers are incredibly easy to throw together and make for the perfect side dish. You'll be obsessed, I promise.
Serves: 2
Ingredients
8 ounces Shishito Peppers
1 tbsp. Olive Oil
Sea Salt, to taste
Instructions
Preheat oven to 450F.
Wash & dry the peppers and place them in a large mixing bowl. Drizzle with olive oil and gently toss to coat.
Sprinkle with salt and spread evenly on a baking sheet.
Roast for 5 - 8 minutes, or until skins start to char.
Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/sheet-pan-roasted-shishito-peppers/