Butter Rum No Bake Cheesecake Jars
Serves: 4 Small Jars
  • 1 package Wind & Willow Cheesecake Dip Mix
  • 8 ounces Cream Cheese
  • Salted Caramel Sauce, as needed
  • 1 sleeve Graham Crackers, crushed into crumbs
  • 6 - 8 Fresh Strawberries, diced
  • Whipped Cream, as needed
  • Chopped Pecans
  • More Strawberries
  • Salted Caramel Sauce
  • Graham Cracker Crumbs
  1. Make Salted Caramel Sauce and set aside to cool.
  2. Crush graham crackers.
  3. Mix Wind & Willow Butter Rum Cheesecake Dip with 8-ounces of cream cheese. Continue to mix for at least 2 minutes, or until the dip mix and cream cheese are well combined.
  4. Evenly pour graham cracker mix among 4 jars or containers.
  5. Next you'll layer the jar with salted caramel sauce, no bake cheesecake, strawberries, and finish with whipped cream.
  6. As an optional garnish, sprinkle each cheesecake jar with more strawberries, salted caramel sauce, roasted pecans, and graham cracker crumbs.
  7. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/butter-rum-no-bake-cheesecake-jars/