How To Toast Coconut Flakes At Home
Serves: 2 cups
  • 2 cups Coconut Flakes (sweetened or unsweetened)
Additional Items You'll Need
  • Baking Sheet
  • Parchment Paper
  • Spachula
  1. Preheat oven to 325°F.
  2. Sprinkle coconut flakes on to a baking sheet in a thin layer.
  3. Bake between 8 - 15 minutes, stirring every few minutes to ensure even toasting.
Note: Sweetened flakes will typically take less time than unsweetened flakes.
Recipe by Slice of Jess at