The Most Amazing Cabbage Lasagna
Serves: 12
  • 1 Large Green Cabbage, leaves separated
  • 1 lb. Ground Sausage
  • 15 oz. Ricotta Cheese
  • 2 Eggs
  • ¼ cup Grated Parmesan, + more for serving
  • Fresh Cracked Pepper, to taste
  • ½ tsp. Red Pepper Flakes, or to taste
  • 2 jars Mezzetta Truffle, Porcini & Cream
  • 4 cups Shredded Mozzarella
  • Cooking Spray or Olive Oil, as needed for baking dish
  1. Preheat oven to 350F.
  2. Cook sausage (or whatever meat you prefer) in a large skillet until browned. Drain and set aside.
  3. Combine ricotta, eggs, grated parmesan, fresh cracked pepper, and red pepper flakes in a large mixing bowl. If desired, add some chopped kale as well.
  4. Lightly grease a 9x13 baking dish with cooking spray or olive oil.
  5. Spoon a layer of sauce over the entire bottom of the baking dish. Next you'll add a layer of cabbage leaves, ricotta mixture, sausage, more sauce, and mozzarella cheese. Repeat layering one more time and finish with a layer of cabbage and cheese.
  6. Bake for 30 minutes, or until the cheese is starting to brown.
  7. Allow to cool for 10 minutes prior to slicing. Garnish with additional parmesan cheese.
Recipe by Slice of Jess at