The Most Flavorful Cold Pasta Salad You'll Ever Make
 
 
Serves: 12
Ingredients
  • 16 ounces Bowtie Pasta
  • 4 - 5 Mini Bell Peppers, sliced
  • 2 cups bite-sized Broccoli Florets
  • ½ cup Diced Red Onion
  • 1 pint Cherry Tomatoes, halved
  • 8 oz Hard Salami, chopped
  • That's Tasty Sun-dried Tomato Puree, as needed
  • ¼ cup Extra Virgin Olive Oil
  • ½ - ¾ cup Feta Cheese Crumbles, optional
  • Salt + Pepper, to taste
Instructions
  1. Cook pasta according to packaged directions for al dente. Drain well and rinse with cold water to stop the cooking process. Set aside.
  2. Meanwhile, prepare and chop all vegetables and salami.
  3. Combine pasta, vegetables and salami in a large mixing bowl or platter. Squeeze about 4 - 5 tablespoons, or to taste, of the Sun-dried Tomato Puree over the pasta salad. Add Olive Oil and toss together until everything is coated and mixed together.
  4. Cover and place in the refrigerator to let flavors blend for at least 2 hours.
  5. Stir carefully before serving and sprinkle with feta cheese, if desired.
Recipe by Slice of Jess at https://sliceofjess.com/the-most-flavorful-cold-pasta-salad-youll-ever-make/