Grilled Salmon Salad with Citrus Vinaigrette
 
 
Serves: 2 Entree Size Salads
Ingredients
FOR THE CITRUS VINAIGRETTE:
  • Juice from 1 Lemon
  • Zest from 1 Lemon
  • 3 tbsp. White Wine Vinegar
  • ½ cup Extra Virgin Olive Oil
  • 1 tsp. Dijon Mustard
  • 1 - 2 tbsp. Honey, to taste
  • 2 cloves Garlic, minced
  • 2 tsp. Fresh Thyme
  • Salt + White Pepper, to taste
FOR THE SALAD:
  • 8 ounces Cooked Salmon, cut into bite-sized chunks
  • 4 cups Spring Greens Lettuce Mix
  • 1 Ruby Red Grapefruit, segmented
  • 2 small Blood Oranges, peeled & sliced
  • 1 Orange, segmented
  • 2 tbsp. Pomegranate Seeds
  • ½ small Red Onion, sliced
  • 2 tbsp. Pumpkin Seeds
  • 1 tbsp. White Sesame Seeds
  • ¼ cup Blue Cheese Crumbles
  • 6 Cooked Asparagus Spears, optional
Instructions
  1. Whisk all ingredients for the citrus vinaigrette together in a large mason jar or bowl. Set aside.
  2. To assemble the salad, simply toss all ingredients together on a large serving platter and drizzle with Citrus Vinaigrette right before serving. If you’re meal prepping, make sure to pack the salad and dressing in separate containers.
Recipe by Slice of Jess at https://sliceofjess.com/grilled-salmon-salad-with-citrus-vinaigrette/