An Easy Guide To Making Your Own Chocolate Bark
Serves: 4
  • 2 Plain Dark Chocolate Bars, melted
  • 1 cup preferred toppings (nuts, seeds, dried fruit, bee pollen, etc)
  • Sea salt, optional to intensify flavor
  1. Gather all supplies you need for assembly. You will need a baking sheet lined with parchment paper, all your toppings and a bowl for melting the chocolate.
  2. Melt chocolate and pour onto a parchment paper lined baking sheet.
  3. Grab the toppings and start decorating by sprinkling on to the melted chocolate.
  4. Throw bark in the freezer for 10 minutes to harden.
  5. Lick the remaining chocolate out of the bowl while you wait for the bark to harden.
  6. Break apart and enjoy!
Recipe by Slice of Jess at