Totally Epic Vegan Nachos
- 1 bag of Waffle Fries, baked
- 1 can Spicy Cuban Black Beans
- Dairy Free Spicy Nacho Dip, as needed
- 1 small container of Diced Olives, drained
- Fresh Pico De Gallo, as needed
- Chopped Cilantro, as needed
- Diced Green Onions, as needed
- 1 Avocado, diced
- Hot Sauce, optional
- Cook the fries according to their packaged directions. If you are using tortilla chips, skip to the next step.
- Prep the toppings: chop the herbs, warm up the nacho cheese dip, and heat up the beans.
- After the fries are done cooking, arrange them into a single layer on the baking sheet. Pile on your favorite toppings and enjoy.
Recipe by Slice of Jess at https://sliceofjess.com/totally-epic-vegan-nachos/
3.5.3251