Roasted Brussels Sprouts with Brown Sugar and Dijon
Serves: 4
  • 1 pound Brussels sprouts cut in half
  • ½ small Sweet White Onion, finely chopped
  • 1 tbsp. Old-Style Grain Mustard
  • 2 tbsp. Brown Sugar
  • ¼ cup Olive Oil
  • Pinch of Salt (to taste)
  • ½ cup Sweet & Spicy Pecans (on blog)
  1. Preheat oven to 375F and line a large baking sheet with parchment paper or aluminum foil.
  2. Prepare Brussels sprouts and white onion and place into a large mixing bowl.
  3. Combine mustard, brown sugar and olive oil in a small mixing bowl and then pour over the vegetables.
  4. Sprinkle with a pinch of salt, to taste, and bake for approximately 25 minutes, or until just browning and the Brussels are tender.
  5. Mix-in Sweet & Spicy Pecans and serve immediately.
Recipe by Slice of Jess at