Roasted Brussels Sprouts with Brown Sugar and Dijon
- 1 pound Brussels sprouts cut in half
- ½ small Sweet White Onion, finely chopped
- 1 tbsp. Old-Style Grain Mustard
- 2 tbsp. Brown Sugar
- ¼ cup Olive Oil
- Pinch of Salt (to taste)
- ½ cup Sweet & Spicy Pecans (on blog)
- Preheat oven to 375F and line a large baking sheet with parchment paper or aluminum foil.
- Prepare Brussels sprouts and white onion and place into a large mixing bowl.
- Combine mustard, brown sugar and olive oil in a small mixing bowl and then pour over the vegetables.
- Sprinkle with a pinch of salt, to taste, and bake for approximately 25 minutes, or until just browning and the Brussels are tender.
- Mix-in Sweet & Spicy Pecans and serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/roasted-brussels-sprouts-with-brown-sugar/
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