Crockpot Chicken - 2 Ways
Serves: 6
  • 6 Boneless, Skinless Chicken Breasts (fresh or frozen, they both work nicely)
  • 1 tsp. Paprika
  • 1 tbsp. Garlic Powder
  • 1 tbsp. Onion Powder
  • ¼ cup Chicken Broth (optional)
  • Salt + Pepper, to taste
  1. Place Chicken in the crockpot and sprinkle with Seasonings. Pour Chicken Broth over Chicken and cook on low, for 6-8 hours. (If using frozen Chicken, Chicken Broth is not necessary.)
  2. Remove Chicken with tongs and use two forks to shred. Use immediately or store in a large ziplock bag, refrigerated for up to 3 days. You can also separate Chicken into individual size portions and freeze, in ziplock freezer bags, for up to 2 months.
Recipe by Slice of Jess at