6 Boneless, Skinless Chicken Breasts (fresh or frozen, they both work nicely)
1 tsp. Paprika
1 tbsp. Garlic Powder
1 tbsp. Onion Powder
¼ cup Chicken Broth (optional)
Salt + Pepper, to taste
Instructions
Place Chicken in the crockpot and sprinkle with Seasonings. Pour Chicken Broth over Chicken and cook on low, for 6-8 hours. (If using frozen Chicken, Chicken Broth is not necessary.)
Remove Chicken with tongs and use two forks to shred. Use immediately or store in a large ziplock bag, refrigerated for up to 3 days. You can also separate Chicken into individual size portions and freeze, in ziplock freezer bags, for up to 2 months.
Recipe by Slice of Jess at https://sliceofjess.com/crockpot-chicken-2-ways/