Super Simple Salted Caramel Sauce
Prep time
Cook time
Total time
Serves: 1.5 cups
  • 1 cup Brown Sugar, packed
  • ½ cup Heavy Whipping Cream
  • 4 Tbsp. Salted Butter
  • Just a dash of Salt
  • 1 Tbsp. Vanilla Extract, optional
  1. Mix first four ingredients in a medium saucepan over medium heat.
  2. Cook for 6 minutes, stirring constantly, until everything has melted together and has slightly thickened.
  3. Optional: Add vanilla and cook for an additional minute.
  4. Remove from heat and allow to cool for 20 minutes in the saucepan before transferring to a jar with lid. Keep refrigerated, lid on, until ready to use.
Recipe by Slice of Jess at