Pour sausage-veggie mix into a large bowl and set aside. Add a splash of chicken stock to deglaze the skillet. Make sure to use your spatula to release crispy flavor from the bottom.
Add rice and simmer for 15 minutes, covered, until most of the liquid is absorbed. Remove from heat, add sausage-veggie mix and stir. Cover and allow to sit for an additional 5 minutes.
Finish with fresh cilantro and serve with lime wedges. The squeeze of citrus is so great, make sure to try it.
Recipe by Slice of Jess at https://sliceofjess.com/red-rice-skillet-with-sausage-onions-and-peppers/