There's nothing more comforting than a hearty Italian dinner. This Supreme Spaghetti Pizza combines the best of both carb-o-licious dishes into one meal.
Serves: 6
Ingredients
Sausage Spaghetti Base:
1 lb. Ground Sausage
1 lb. Spaghetti
24 oz. Pasta Sauce
15 ounces Fresh Whole Milk Ricotta
½ cup Fresh Parsley, chopped + more for garnish
Dried Spices and Herbs (Basil, Red Pepper Flakes, etc), optional
Supreme Pizza Toppings:
2 cups Mozzarella, shredded
12-16 Pepperoni Slices
¼ cup Sliced Olives
2 tbsp. chopped Red Onion (about ¼ small onion)
1 Bell Pepper, chopped
1 cup White Mushrooms, sliced
Parmesan Cheese (optional garnish)
Red Pepper Flakes (optional garnish)
Instructions
Preheat oven to 350F.
Cook sausage over medium-high heat, in a skillet, until browned. Drain and set aside.
Throw spaghetti into salted, boiling water and cook until al dente. Roughly 8 minutes.
Once cooked, drain spaghetti and return to the pot. Add sausage, pasta sauce, ricotta and fresh parsley to the pot (+ dried seasonings, if desired). Mix all ingredients together until well combined.
Pour sausage spaghetti mixture into a greased casserole dish. Top with desired pizza toppings and bake for 25 minutes, or until cheese starts to brown. Optional: Garnish with more fresh parsley, parmesan and red pepper flakes.
Recipe by Slice of Jess at https://sliceofjess.com/supreme-spaghetti-pizza-casserole/