Mediterranean Breakfast Bowl with Quinoa
- 1 Egg
- ½ cup cooked Quinoa
- 1 tbsp. minced Red Onion
- ½ cup sliced Cherry Tomatoes
- ¼ cup chopped Parsley
- 1 tbsp. Feta, crumbled
- 2 tbsp. Hummus
- Salt + Pepper, to taste
- To soft-boil the egg: bring water to a boil. Gently add egg to the pan and boil for 6 minutes.
- While the egg cooks, prep all the produce.
- After 6 minutes, plunge egg into ice water immediately after and allow to cool for at least 1 minute before serving.
- Warm up quinoa, peel the egg and then pile all remaining ingredients in a bowl. Slice egg in half and enjoy right away.
Recipe by Slice of Jess at https://sliceofjess.com/mediterranean-breakfast-bowl-with-quinoa/
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