Nutritious Quinoa Tabbouleh Mason Jars
 
 
Serves: 4-6
Ingredients
  • 2 cups Parsley, chopped
  • 1 cup Mint, chopped
  • 1 small Red Onion, minced
  • 1 Cucumber, seeded & chopped
  • 1 pint Cherry Tomatoes, quartered
  • 2 Garlic Cloves, minced
  • Juice of One Lemon
  • ¼ cup Olive Oil
  • 2 cups Quinoa, cooked & cooled
  • Salt & Pepper, to taste
  • Pumpkin Seeds, optional for texture
Instructions
  1. Cook quinoa, according to packaged directions, and allow to cool completely.
  2. In the meantime, chop all herbs and vegetables.
  3. Place all ingredients in a large bowl and toss until mixed.
Recipe by Slice of Jess at https://sliceofjess.com/quinoa-tabbouleh-mason-jars/