Nutritious Quinoa Tabbouleh Mason Jars
- 2 cups Parsley, chopped
- 1 cup Mint, chopped
- 1 small Red Onion, minced
- 1 Cucumber, seeded & chopped
- 1 pint Cherry Tomatoes, quartered
- 2 Garlic Cloves, minced
- Juice of One Lemon
- ¼ cup Olive Oil
- 2 cups Quinoa, cooked & cooled
- Salt & Pepper, to taste
- Pumpkin Seeds, optional for texture
- Cook quinoa, according to packaged directions, and allow to cool completely.
- In the meantime, chop all herbs and vegetables.
- Place all ingredients in a large bowl and toss until mixed.
Recipe by Slice of Jess at https://sliceofjess.com/quinoa-tabbouleh-mason-jars/
3.5.3251