Jordan's Grilled Chicken Wings
Serves: 4
  • 3 lbs. Chicken Wings
For The Sauce:
  • 1 cup Frank's RedHot Sauce
  • 1 Tbsp. Unsalted Butter
  • ½ Fresh Jalapeño, chopped
  • ½ tsp. Fresh Cracked Black Pepper
  • 2-3 Fresh Jalapeño Peppers, chopped
  • 1 bunch Fresh Green Onions, sliced
  • 1 tsp. Red Pepper Flakes
For Serving (optional)
  • Celery & Carrots
  • Blue Cheese Dressing
  1. Place all sauce ingredients in a small pot over medium-low heat, stirring occasionally. Continue to simmer on the stove until you're finished with the remainder of the recipe.
  2. Preheat grill to 300F. Once preheated, place wings directly on grates and cook for 20 - 25 minutes. Turn wings every 3-5 minutes so they crisp-up evenly.
  3. Place wings in a large bowl and mix with warm wing sauce. Pour onto a serving platter and top with jalapeños, green onions and red pepper flakes. Serve with carrots, celery and blue cheese dressing, if desired.
Recipe by Slice of Jess at