Fully Loaded Philly Cheesesteak Sliders
 
 
Serves: 12
Ingredients
  • 1 (12-count) King’s Hawaiian Sweet Rolls
  • Olive oil, as needed
  • 1 Bell Pepper, thinly sliced
  • 1 Small Yellow Onion, thinly sliced
  • 2 cups White Mushrooms, chopped
  • ½ pound premium Roast Beef from deli, thinly sliced
  • Mayonnaise, as needed
  • Horseradish (optional)
  • 6 slices Provolone Cheese
  • 1 Tbsp. Butter, melted
  • 1 tsp. Sesame or Poppy Seeds (optional)
Instructions
  1. Preheat oven to 350F.
  2. Slice rolls in half lengthwise - so you have the tops and bottoms separated. Set aside.
  3. Prepare the vegetables and cut the roast beef into smaller pieces. Sauté vegetables in a large skillet with a dab of olive oil (you can season with salt and pepper here if you'd like). Cook until softened, about 10 minutes. Add roast beef and continue to sauté for 1 minute.
  4. (OPTIONAL) In a small mixing bowl, combine mayonnaise and horseradish - about 1 tbsp. horseradish with ¼ cup mayo.
  5. Smear mayo evenly on both cut-sides of the rolls and place the bottom half in a baking dish. Top with beef-veggie mixture and provolone cheese. Then place the top half of the rolls (mayo side down) on the top and brush with melted butter.
  6. (OPTIONAL) Sprinkle with sesame or poppy seeds.
  7. Cover with aluminum foil and bake for 10 minutes.
  8. Take foil off and bake for an additional 10 minutes.
  9. Remove from oven and place on a cutting board. Slice rolls and serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/fully-loaded-philly-cheesesteak-sliders/