Make 1 serving of my Vegan Banana Bread dough (linked above)
OTHER INGREDEINTS:
Butter or Vegetable Oil, as needed
Instructions
Preheat oven to 350F.
In two large mixing bowls, make banana bread recipe and set aside.
In a third mixing bowl, toss all berry filling ingredients together until well coated.
Add berry filling into a medium-large baking dish greased with butter with a slotted spoon. Top with dollops of banana bread mix and then sprinkle with sugar-flour mix that's leftover from the berries. I also like to add small tabs of cold butter on top to help make the crust crispy.
Bake uncovered until the crust is fully cooked and berries are bubbling, about 1 hour. Serve warm or at room temperature and store leftovers in the refrigerator.
Recipe by Slice of Jess at https://sliceofjess.com/triple-berry-cobbler-with-banana-bread/