Triple Berry Cobbler Recipe with Banana Bread
 
 
Serves: 8
Ingredients
FOR THE BERRY FILLING:
  • 5 cups frozen Berry Mix
  • 3 tbsp. All Purpose Flour
  • 3 tbsp. Granulated Sugar
  • Pinch of Salt
  • 1 tsp. Lemon Juice (totally optional)
FOR THE CRUST:
  • Make 1 serving of my Vegan Banana Bread dough (linked above)
OTHER INGREDEINTS:
  • Butter or Vegetable Oil, as needed
Instructions
  1. Preheat oven to 350F.
  2. In two large mixing bowls, make banana bread recipe and set aside.
  3. In a third mixing bowl, toss all berry filling ingredients together until well coated.
  4. Add berry filling into a medium-large baking dish greased with butter with a slotted spoon. Top with dollops of banana bread mix and then sprinkle with sugar-flour mix that's leftover from the berries. I also like to add small tabs of cold butter on top to help make the crust crispy.
  5. Bake uncovered until the crust is fully cooked and berries are bubbling, about 1 hour. Serve warm or at room temperature and store leftovers in the refrigerator.
Recipe by Slice of Jess at https://sliceofjess.com/triple-berry-cobbler-with-banana-bread/