Buzzworthy Homemade Waffles
Serves: 8-10 waffles
  • 1¾ cup All-Purpose Flour
  • ¼ cup Cornstarch
  • 1 tbsp. Baking Powder
  • 2 tbsp. Sugar
  • 1 tsp. Cinnamon
  • ¼ tsp. Salt
  • ¼ cup Whole Milk Ricotta
  • ¾ cup Whole Milk
  • 2 Large Eggs
  • 1 cup Sumatra + Peru Boyer's Coffee, room temperature
  • ¼ cup Vegetable Oil
  • 1 tsp. Vanilla Extract
  • Maple Syrup
  • Powdered Sugar
  • Fresh Fruit
  1. Preheat waffle iron to high.
  2. Preheat oven to 300F with a cookie sheet and wire rack.
  3. Whisk all dry ingredients together in a large bowl. Then whisk all wet ingredients in a large bowl, in the order listed above, until smooth.
  4. Add the wet ingredients into the dry and mix until smooth.
  5. I like to use a ½ cup measuring cup to pour batter on to the hot waffle iron.
  6. Cook until golden, roughly 1 minute. Place in oven on top of the wire rack to keep warm. This also crisps up the edges a bit which is oh so dreamy.
  7. Serve with warm maple syrup, powdered sugar, fruit and more coffee.
Recipe by Slice of Jess at