Ramen Noodle Stir Fry Recipe
Serves: 2-3
  • ⅓ cup Soy Sauce
  • 2 Garlic cloves, minced
  • 2 tsp. grated Ginger
  • 1 tsp. Honey
  • 1 tsp. Siracha
  • Juice of 1 Lime
  • ½ lb. Flank Steak, sliced thin
  • 1 White Onion, sliced
  • 2 Red Bell Peppers, chopped
  • 1 lb. Broccoli Crowns
  • 1 Jalapeno, minced & seeded (optional but highly recommended)
  • 2 blocks of Top Ramen
  • ¼ cup fresh Basil, torn
  • ¼ cup fresh Cilantro, chopped
  • 1 tbsp. Sesame Seeds
  • Olive Oil, as needed
  1. Whisk together the soy sauce, garlic, ginger, honey, Siracha and lime juice in a medium sized bowl. Set aside.
  2. Saute the steak with a dab of olive oil in a large skillet (or wok) over medium heat. Cook for roughly 5 minutes (or until desired temperature). Transfer to a plate and set aside while you cook the remaining ingredients. Note: substitute with your protein of choice if desired.
  3. While the steak rests, throw the onion, peppers, broccoli and jalapeño (optional) into the skillet with a dab of olive oil. Saute for 5 minutes.
  4. While the vegetables are sautéing, boil the ramen noodles for two minutes. Discard the flavor packets and drain well. Immediately rinse the noodles under cold water to stop the cooking process and set aside.
  5. Once the vegetables are cooked, throw the steak slices back into the skillet along with ramen and garlic-ginger sauce. Toss until all ingredients are well coated and warmed. Garnish with fresh herbs, sesame seeds and serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/ramen-noodle-stir-fry-recipe/