Beef Taco Tortilla Soup Recipe
Serves: 8
  • 1 lb. lean Ground Beef
  • 1 Sweet Vidalia or Yellow Onion, chopped
  • Olive Oil, as needed
  • 2 cloves Garlic, minced
  • 2-3 cups Vegetable Stock (depending on thickness preference)
  • 1 cup Yellow Corn Kernels
  • 4 oz. can diced Green Chilies
  • Diced Tomatoes (one 14.5 oz. can)
  • Black Beans in Seasoned Sauce (one 15 oz. can)
  • Chili Beans or Pinto Beans (one 15 oz. can)
  • 1 tbsp. Lime Juice
  • 2 tsp. Cumin
  • 1 tsp. Chili Powder
  • 1 tsp. Smoked Paprika
  • Fresh Cilantro, roughly chopped
  • Chives, cut small
  • Radishes, sliced thin
  • Red Onion, minced
  • Fresh or Pickled Jalapeños
  • Lime Wedges
  • Tortilla Chips
  • Sour Cream (optional)
  • Shredded Cheese (optional)
  1. Sauté ground beef and chopped onion in a large stock pot with olive oil until meat is fully cooked and onions have softened (about 6-7 minutes).
  2. Drain into a colander and return to the pot. Add remaining base recipe ingredients and simmer for at least 20 minutes.
  3. While the soup simmers, prepare desired toppings and serve with optional hot sauce or salsa.
Recipe by Slice of Jess at